No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

375°F (190°C)

🥚 Step 7: Egg Wash

Whisk together:

Egg yolk
Milk

Brush generously over each pastry.

This gives Banycski its beautiful golden finish.

Optional toppings:

Sesame seeds
Nigella seeds
Caraway seeds
Extra grated cheese
🔥 Step 8: Bake

Bake for:

20–25 minutes

or until:

✅ Golden brown

✅ Puffing slightly

✅ Filling is hot and set

The aroma during baking is incredible.continue reading …