No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

Seal Carefully

Pinch edges firmly to keep filling inside.

Allow Proper Rising

Under-proofed pastries will be dense.

Rotate the Tray

Rotate halfway through baking for even browning.

🧊 Storage

Store in an airtight container.

Refrigerator

Keeps fresh for 4 days.

Freezer

Store up to 3 months.

Wrap individually for easy reheating.

🔥 Reheating Instructions
Oven

350°F continue reading …