No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

into a bowl.

Add:

Sugar
Yeast

Stir gently.

Allow the mixture to sit for 5–10 minutes until foamy.

The foam indicates that the yeast is active and ready to use.

🥣 Step 2: Prepare the Dough

In a large bowl combine:

Flour
Salt

Make a well in the center.

Add:

Activated yeast mixture
Egg
Vegetable oil
Melted butter

Mix until a shaggy dough forms.

Transfer to a lightly floured continue reading …