No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

surface.

Knead for 8–10 minutes.

The dough should become:

✨ Smooth

✨ Elastic

✨ Slightly tacky

If needed, add a little flour one tablespoon at a time.

Avoid adding too much flour, as soft dough creates softer pastries.

🍞 Step 3: First Rise

Place dough into a lightly oiled bowl.

Cover with a kitchen towel.

Allow it to rise in a warm place for 60–90 minutes.

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