No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

the Pastries

Punch down the risen dough.

Transfer it to a lightly floured surface.

Divide into 12 equal pieces.

Roll each piece into a circle approximately 5 inches (13 cm) wide.

Place 2 tablespoons of filling in the center.

Fold and seal using one of these methods:

Crescent Shape

Fold dough over filling and crimp edges.

Round Bun

Gather edges toward center continue reading …