yeast is active and ready for baking.

Step 2: Make the Dough

In a large mixing bowl combine:

• Flour
• Salt

In another bowl whisk:

• Eggs
• Vanilla extract
• Softened butter

Add the yeast mixture.

Gradually add the wet ingredients to the flour.

Mix until a dough begins to form.

Knead for 8–10 minutes until smooth and elastic.

The dough should be soft but not sticky.

If needed,continue reading …