that becomes wonderfully sweet when roasted.

Tips for Perfect Roasted Potatoes

Cut Evenly

Uniform sizes promote even cooking.

Don’t Overcrowd

Crowded pans cause steaming rather than roasting.

Use Enough Oil

A light coating helps achieve crispy exteriors.

Roast at High Heat

425°F (220°C) produces excellent browning.

Turn Midway

Stirring ensures all sides caramelize continue reading …