Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍 – Page 10

Step 3: Shape the Donuts

Once doubled:

Gently punch down the dough.
Transfer to a floured work surface.
Roll to approximately ½-inch thickness.

Using a round cutter:

Cut circles 2½–3 inches in diameter.

Place on parchment-lined baking sheets.

Leave space between each donut.

Gather scraps and reroll as needed.

You should obtain about 16–18 donuts.

Step 4: Second continue reading …