Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

Rise

Cover shaped donuts loosely.

Allow to rise again for 30–45 minutes.

They should become visibly puffy.

Do not rush this stage.

The second proof helps produce a light interior and attractive shape during frying.

Step 5: Prepare the Raspberry Cream

While the donuts rise, prepare the filling.

Whip the Cream

In a chilled bowl combine:

Heavy cream
Powdered sugar
Vanilla

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