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Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment πŸ“πŸ“

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until medium peaks form.

Add Raspberry

Fold in raspberry jam gently.

Avoid overmixing.

The result should be:

Light pink
Smooth
Fluffy

Transfer to a piping bag.

Refrigerate until needed.

Many raspberry cream-filled donut recipes rely on whipped cream and raspberry preserves because it provides excellent flavor without making the filling too heavy.

Step 6: Heat continue reading …

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