Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍 – Page 13

the Oil

Pour oil into a heavy pot.

Heat to:

350°F (175°C)

Maintaining this temperature is critical.

If oil is too cool:

Donuts absorb excess oil.

If oil is too hot:

Exterior burns before interior cooks.

Use a thermometer whenever possible.

Step 7: Fry the Donuts

Carefully lower 2–4 donuts into the oil.

Do not overcrowd.

Fry:

1–2 minutes on first side
1–2 minutes continue reading …