Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍 – Page 14

on second side

Each donut should become:

Golden brown
Evenly colored
Light and airy

Remove using a slotted spoon.

Drain briefly on paper towels.

Continue with remaining donuts.

Homemade yeast donuts typically fry at around 350°F and require only a few minutes per side.

Step 8: Sugar Coating

While still warm:

Roll each donut in granulated sugar.

The sugar creates:continue reading …