Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

Sweet exterior
Slight crunch
Classic bakery appearance

Allow donuts to cool slightly before filling.

Step 9: Create Space for Filling

Using:

Chopstick
Skewer
Thin knife

Insert into the side of each donut.

Move gently to create a cavity inside.

Avoid puncturing through the opposite side.

Many home bakers use a chopstick to create the internal cavity before piping continue reading …