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Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment ๐Ÿ“๐Ÿ“

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much flour

Solution:

Add flour gradually.
Burnt Exterior

Cause:

Oil too hot

Solution:

Monitor temperature continuously.
Storage
Filled Donuts

Store in refrigerator.

Best within:

24 hours

Maximum:

2 days
Unfilled Donuts

Store airtight at room temperature.

Best within:

1 day

Can be filled later.

Nutritional Estimate

Per donut (approximate):

Calories: 250โ€“320
Carbohydrates:continue reading โ€ฆ

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