Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

filling.

Ingredients
For the Donut Dough
4 cups (500g) all-purpose flour
¼ cup (50g) granulated sugar
2¼ teaspoons instant yeast (1 packet)
½ teaspoon salt
1 cup warm whole milk (110°F / 43°C)
3 tablespoons unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
For Frying
2–3 quarts vegetable oil or canola oil
For Coating
1 cup granulated sugar
For the continue reading …