Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

Raspberry Cream Filling
1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar
½ teaspoon vanilla extract
⅓ cup raspberry jam or preserves

These ingredient quantities are based on common raspberry cream-filled donut formulas used by home bakers and pastry recipes.

Equipment Needed
Stand mixer with dough hook (optional)
Large mixing bowl
Rolling pin
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