Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

biscuit cutter or donut cutter
Baking sheet
Parchment paper
Heavy pot or Dutch oven
Thermometer
Slotted spoon
Piping bag
Filling tip or small round tip
Step 1: Prepare the Dough

In a large bowl, combine:

Flour
Sugar
Yeast
Salt

Mix thoroughly.

In another bowl whisk together:

Warm milk
Eggs
Vanilla extract
Softened butter

Add the wet mixture to the dry ingredients.

Mix until continue reading …