Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

a rough dough forms.

If using a stand mixer, knead with the dough hook for 6–8 minutes. If kneading by hand, continue for approximately 10–12 minutes.

The dough should become:

Smooth
Elastic
Slightly tacky but not sticky

If the dough feels excessively sticky, add flour one tablespoon at a time.

Proper kneading develops gluten, which gives donuts their characteristic continue reading …