Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields: 12 donuts Prep time: 25 minutes Cook time: 2-3 minutes per donut What You’ll Need: For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

June 3, 2026 by houria

airy texture.

Step 2: First Rise

Place the dough into a lightly greased bowl.

Cover with:

Plastic wrap
Clean kitchen towel

Allow to rise in a warm place for 1–1½ hours.

The dough should double in size.

Signs of proper proofing:

Dough appears puffy
Finger indentation remains visible when gently pressed

This rise is essential for creating light and fluffy donuts.continue reading …