or afternoon tea.

Preparation Time

• Preparation: 45 minutes
• Chilling Time: 6–8 hours (or overnight)
• Servings: 10–12 slices
• Difficulty: Intermediate

Ingredients

For the Biscuit Base

• 250 g digestive biscuits or graham crackers
• 120 g unsalted butter, melted
• 1 tablespoon sugar (optional)

For the White Chocolate Cheesecake Layer

• 300 g white chocolate, chopped
• 500 g continue reading …
  

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