Recipe Ingredients: 2 large russet potatoes, peeled and grated 1 tablespoon flour 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1/2 pound ground beef 1 small onion, thinly sliced 🚨Must express something to keep getting my recipes…. Thank you.❤️ FuII Recıpe in Fırsτ Coʍmеոτ 👇Recipe Ingredients: 2 large russet potatoes, peeled and grated 1 tablespoon flour 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1/2 pound ground beef 1 small onion, thinly sliced 🚨Must express something to keep getting my recipes…. Thank you.❤️ FuII Recıpe in Fırsτ Coʍmеոτ 👇

June 5, 2026 by houria

Cook until browned and no longer pink.

Add:

Garlic
Paprika
Thyme
Onion powder
Salt
Pepper

Stir well to coat the meat.

Pour in Worcestershire sauce and beef broth.

Reduce heat to medium-low and simmer for 8–10 minutes.

The broth should reduce slightly, creating a rich, flavorful sauce that coats the beef.

Taste and adjust seasoning if needed.

Set aside and keep continue reading …