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Ingredients
½ cup rice (brown or white)
2 cups water
Step 1: Prepare the Rice Water
Rinse the rice briefly.
Place the rice in a bowl with 2 cups of water.
Let it soak for 30 minutes.
Strain the cloudy water into a clean container.
Step 2: Ferment (Optional)
Leave the rice water at room temperature for 24–48 hours.
When it develops a slightly sour smell, it is continue reading …
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