before transferring them to wire racks.

Cool completely before frosting.

Step 6: Make the Strawberry Filling

While the cakes cool, prepare the filling.

Place strawberries, sugar, and lemon juice in a saucepan over medium heat.

Cook for about 10 minutes until the berries soften and release their juices.

In a small bowl mix:

• Cornstarch
• Water

Stir until smooth.continue reading …