Strawberry Sponge Cake with Fresh Strawberries and Whipped Cream

first.

Then gently fold this mixture back into the main batter.

This technique prevents the butter from sinking and helps maintain volume.

The batter should remain light and fluffy.

Step 6: Fill the Cake Pans

Divide the batter evenly between the prepared pans.

Tap each pan lightly on the counter once or twice to remove large air bubbles.

Smooth the tops gently.continue reading …