Strawberry Sponge Cake with Fresh Strawberries and Whipped Cream

ml water
50 g sugar
1 teaspoon vanilla extract
Equipment Needed
Two 20 cm (8-inch) cake pans
Mixing bowls
Electric mixer
Rubber spatula
Cooling rack
Serrated knife
Offset spatula
Sifter
Step 1: Prepare the Cake Pans

Preheat your oven to 170°C (340°F).

Grease two 20 cm cake pans lightly and line the bottoms with parchment paper. Proper preparation ensures the cakes continue reading …