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and flavors creates a sophisticated dessert that looks as impressive as it tastes.
Preparation Time
- Preparation: 45 minutes
- Chilling Time: 2 hours
- Baking Time: 18–20 minutes
- Total Time: Approximately 3 hours
- Yield: 12 mini tartlets
Ingredients
For the Tart Shells
- 250 g (2 cups) all-purpose flour
- 125 g (½ cup) cold unsalted butter, cubed
- 50 g (¼ cup) powdered continue reading …
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