Strawberry Tartlets Recipe

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For the Vanilla Pastry Cream

• 500 ml (2 cups) whole milk
• 4 egg yolks
• 100 g (½ cup) granulated sugar
• 40 g (⅓ cup) cornstarch
• 1 teaspoon vanilla extract
• 25 g (2 tablespoons) unsalted butter

For the Topping

• 300–400 g fresh strawberries
• 2 tablespoons apricot jam
• 1 tablespoon water
• Fresh mint leaves for decoration continue reading …
  

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