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(optional)
Equipment
- 12 mini tartlet molds
- Mixing bowls
- Rolling pin
- Saucepan
- Whisk
- Fine sieve
- Pastry brush
Step 1: Prepare the Tart Dough
In a large mixing bowl, combine the flour, powdered sugar, and salt. Add the cold butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
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