Strawberry Tartlets Recipe

Gradually add the ice-cold water, one tablespoon at a time, until the dough comes together.

Form the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Chilling helps prevent shrinkage during baking and ensures a crisp, flaky tart shell.

Step 2: Roll and Shape the Dough

Lightly flour your work surface and roll the continue reading …