Strawberry Tartlets Recipe

chilled dough to approximately 3 mm thickness.

Cut circles slightly larger than your tartlet molds.

Carefully press each circle into the molds, making sure the dough reaches all corners.

Trim any excess dough.

Prick the bottoms with a fork and place the tartlets in the refrigerator for another 15 minutes.

Step 3: Blind Bake the Tartlets

Preheat your oven continue reading …