preparing a family dinner, a holiday feast, or a casual weekend lunch, this dish fits perfectly on the table.
Ingredients
For the Potatoes
1.5 kg (about 3 pounds) potatoes, cut into bite-sized chunks
3 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
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