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the Eggs
Add eggs one at a time.
Beat thoroughly after each addition.
Continue until the dough becomes smooth, glossy, and pipeable.
Step 3: Shaping the Pastry Balls
Now it’s time to form the pastry shells.
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the Eggs
Add eggs one at a time.
Beat thoroughly after each addition.
Continue until the dough becomes smooth, glossy, and pipeable.
Step 3: Shaping the Pastry Balls
Now it’s time to form the pastry shells.
ADVERTISEMENT
ADVERTISEMENT