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These are my most popular cookies. I usually make at least 500 of these at Christmas. It’s a very simple recipe but full of great taste! π“πŽ π‚πŽππ“πˆππ”π„ π‘π„π‚π„πˆπ•πˆππ† 𝐌𝐘 π‘π„π‚πˆππ„π’ π“π˜ππ„ “π˜π„π’ Recipe in FirsΟ„ CoʍmΠ΅ΥΈΟ„ πŸ‘‡ Comments

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the Eggs
Add eggs one at a time.
Beat thoroughly after each addition.
Continue until the dough becomes smooth, glossy, and pipeable.

The finished dough should slowly fall from the spoon in a thick ribbon.

Step 3: Shaping the Pastry Balls

Now it’s time to form the pastry shells.

Instructions
Transfer the dough into a piping bag.
Pipe small mounds onto the prepared continue reading …

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