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These are my most popular cookies. I usually make at least 500 of these at Christmas. It’s a very simple recipe but full of great taste! π“πŽ π‚πŽππ“πˆππ”π„ π‘π„π‚π„πˆπ•πˆππ† 𝐌𝐘 π‘π„π‚πˆππ„π’ π“π˜ππ„ “π˜π„π’ Recipe in FirsΟ„ CoʍmΠ΅ΥΈΟ„ πŸ‘‡ Comments

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baking sheet.

Each mound should be about:

1Β½ inches in diameter
2 inches apart from neighboring mounds
Smoothing the Tops

Dip your finger in water and gently smooth any peaks left from piping. This helps create evenly shaped pastry balls.

Step 4: Baking

Proper baking is essential for achieving light, airy pastry shells.

Instructions
Place the tray in the preheated continue reading …

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