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diced
2 medium carrots, finely diced
2 celery stalks, finely diced
5 cloves garlic, minced
1 pound (450 g) ground beef
½ pound (225 g) ground pork
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)
2 tablespoons tomato paste
1 can (28 ounces) crushed tomatoes
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