This crustless quiche is a wholesome, no-fuss dish that’s creamy, flavorful, and full of good-for-you ingredients. The cottage cheese gives it a rich, custardy texture without any heaviness, while the spinach adds a fresh and earthy balance. Perfect for breakfast, brunch, or a light dinner! 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒” Full Recipe is in comment

crimp the edges as desired.

Place the crust back into the refrigerator for 15 minutes.

Step 3: Blind Bake the Crust

Blind baking prevents a soggy bottom crust.

Preheat the oven to 375°F (190°C).

Line the chilled crust with parchment paper.

Fill with pie weights or dried beans.

Bake for 15 minutes.

Remove the weights and parchment.

Bake an additional 5–7 minutes continue reading …