This crustless quiche is a wholesome, no-fuss dish that’s creamy, flavorful, and full of good-for-you ingredients. The cottage cheese gives it a rich, custardy texture without any heaviness, while the spinach adds a fresh and earthy balance. Perfect for breakfast, brunch, or a light dinner! 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒” Full Recipe is in comment

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Step 6: Assemble the Quiche

Sprinkle half the cheese into the baked crust.

Add the bacon mixture evenly.

Scatter the onion and spinach mixture over the top.

Add the remaining cheese.

Slowly pour the egg custard into the crust.

The ingredients should be evenly distributed throughout the filling.

Step 7: Bake

Place the pie dish on a baking sheet.

Bake at 375°F continue reading …