This crustless quiche is a wholesome, no-fuss dish that’s creamy, flavorful, and full of good-for-you ingredients. The cottage cheese gives it a rich, custardy texture without any heaviness, while the spinach adds a fresh and earthy balance. Perfect for breakfast, brunch, or a light dinner! 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒” Full Recipe is in comment

(190°C) for 35–45 minutes.

The quiche is done when:

The center is just set
The edges are lightly golden
A knife inserted near the center comes out mostly clean

The center should still have a slight jiggle.

Overbaking can result in a dry texture.

Step 8: Rest Before Serving

Allow the quiche to rest for 15–20 minutes.

This step is essential.

Resting allows the continue reading …