This crustless quiche is a wholesome, no-fuss dish that’s creamy, flavorful, and full of good-for-you ingredients. The cottage cheese gives it a rich, custardy texture without any heaviness, while the spinach adds a fresh and earthy balance. Perfect for breakfast, brunch, or a light dinner! 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒” Full Recipe is in comment

formula, you can create endless variations.

Ingredients
For the Crust
1¼ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cubed
3–4 tablespoons ice water
For the Filling
6 large eggs
1½ cups heavy cream
½ cup whole milk
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg
Mix-Ins
8 slices bacon, cooked and crumbled
1 cup shredded Gruyère cheese
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