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This crustless quiche is a wholesome, no-fuss dish that’s creamy, flavorful, and full of good-for-you ingredients. The cottage cheese gives it a rich, custardy texture without any heaviness, while the spinach adds a fresh and earthy balance. Perfect for breakfast, brunch, or a light dinner! π“πŽ π‚πŽππ“πˆππ”π„ π‘π„π‚π„πˆπ•πˆππ† 𝐌𝐘 π‘π„π‚πˆππ„π’ π“π˜ππ„ “π˜π„π’” Full Recipe is in comment

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cup shredded sharp cheddar cheese
1 small onion, finely diced
1 cup spinach, chopped
1 tablespoon butter
Equipment Needed
9-inch pie dish
Rolling pin
Mixing bowls
Whisk
Skillet
Baking sheet
Measuring cups and spoons
Step 1: Make the Crust

A homemade crust takes this quiche from good to unforgettable.

In a large bowl, combine the flour and salt. Add the cold butter continue reading …

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