and yields one 9-inch cheesecake.
Preparation Time
Preparation: 35 minutes
Baking: 55â65 minutes
Cooling: 2 hours
Refrigeration: Minimum 6 hours, preferably overnight
Total Time: About 9â12 hours
Ingredients
For the Crust
250 g (2½ cups) graham cracker crumbs or digestive biscuits
100 g (7 tablespoons) unsalted butter, melted
2 tablespoons sugar
Pinch of salt
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