prepare the caramel.

Place sugar into a heavy-bottomed saucepan over medium heat.

Do not stir immediately.

As the sugar melts around the edges, gently swirl the pan.

Continue heating until the sugar turns a deep amber color.

The aroma should be sweet and slightly nutty.

Step 7: Add Butter

Carefully add the butter.

The mixture will bubble vigorously.

Whisk continue reading …