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Vanilla Ice Cream with Caramel Sauce on Top

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continuously until fully incorporated.

The butter adds richness and creates a smooth caramel texture.


Step 8: Add Cream

Slowly pour in the warm heavy cream.

Again, the caramel will bubble dramatically.

Continue whisking until smooth.

Add:

  • Vanilla extract
  • Sea salt (optional)

Cook for another minute.

Remove from heat.

Allow to cool.

The sauce will thicken as it continue reading …

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