Vanilla Ice Cream with Caramel Sauce on Top

contributes richness and smoothness. The higher fat content helps prevent ice crystals from forming, creating a luxurious texture.

Whole Milk

Whole milk balances the richness of the cream and creates a lighter, more scoopable ice cream.

Egg Yolks

Egg yolks create a custard base, giving the ice cream a silky texture and helping it stay creamy even after continue reading …