presentation with minimal effort
🛒 Ingredients
For the Cake
2½ cups (315g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (225g) unsalted butter, softened
1¾ cups (350g) granulated sugar
4 large eggs
2 tablespoons lemon zest
⅓ cup fresh lemon juice
1 teaspoon vanilla extract
1 cup buttermilk
For the Lemon Syrup
¼ cup fresh continue reading …