What a flavor bomb! We always are excited to make and eat this one! Recipe in 💬 ⬇️

rosemary
2 bay leaves
For the Gravy
2 tablespoons cornstarch
3 tablespoons cold water
Optional Garnish
Fresh parsley, chopped
Choosing the Best Cut of Beef

The secret to a great pot roast starts with selecting the right cut of meat.

Chuck Roast

Chuck roast is the most popular choice because it contains enough marbling and connective tissue to become wonderfully continue reading …