What a flavor bomb! We always are excited to make and eat this one! Recipe in 💬 ⬇️

tender during slow cooking.

Other Good Options
Bottom round roast
Rump roast
Brisket

Avoid lean cuts like sirloin roast, as they can become dry during long cooking times.

Equipment Needed
Slow cooker (6 to 8 quart)
Large skillet
Sharp knife
Cutting board
Measuring cups and spoons
Small bowl for gravy mixture
Preparation Steps
Step 1: Season the Beef

Pat the chuck continue reading …