Whoever put me onto Air-Fried Crispy Cauliflower… I owe you big time This came out SO crispy and flavorful, it honestly feels like I’m eating little tater bites — but way lighter and low-carb! Warning: you will keep going back for “just one more” and suddenly the whole batch is gone Say Hi for the full recipe.

servings.

🔪 Preparing the Cauliflower

Begin by washing the cauliflower thoroughly under cold water.

Step 1: Remove the Leaves

Pull away all outer leaves.

Step 2: Trim the Stem

Use a sharp knife to remove the thick central stem.

Step 3: Cut Into Florets

Separate the cauliflower into bite-sized florets.

Try to keep them similar in size so they cook evenly.

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